Raspberry Peach Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 12 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put mashed peaches, sugar and raspberries in a large kettle.
  • Stir over high heat and boil for 15 minutes.
  • Take off heat and add Jello. Put back on heat and boil on high for one minute.
  • Put jam in prepared bottles and process in water bath for 10 minutes.
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