Raspberry Marzipan Tart

Recipe by Steve P.
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READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust layer: Combine flour, sugar, baking powder, butter and egg with pastry blender until dough forms.
  • Press dough over bottom and up sides of greased 9-inch round cake pan or pie pan.
  • Spread 1/4 cup preserves over dough.
  • Chill while preparing filling.
  • For Filling: In small bowl, cream butter with sugar and almond extract until light and fluffy.
  • Add eggs, 1 at a time beating well after each addition.
  • Stir in almonds.
  • Spoon filling over preserves layer.
  • Spread gently.
  • Bake at 350 degrees 40-50 minutes or until deep golden brown.
  • Cool 2 hours.
  • Loosen edges.
  • Gently remove from pan.
  • Spread with remaining 1/4 cup preserves.
  • Drizzle Glaze over tart.
  • For Glaze: Combine powdered sugar and lemon juice and blend well.
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