Raspberry Marinade

Submitted by Denise!

"Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon liquid smoke
• 1 tablespoon balsamic vinegar
• 2 tablespoons ketchup
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon onion salt
• 1⁄4 teaspoon minced garlic
• 1⁄2 cup raspberry preserves
• 1⁄4 cup oil

directions

1. Combine all ingredients in a large freezer bag.
2. Add chicken or chops and marinate in refrigerator for 1-4 hours.
3. Bake chicken or chops at 350 degrees, basting frequently with the remaining marinade.
4. For chops, bake approximately 35-40 minutes (depending on thickness).
5. For boneless chicken breasts, bake for 25 minutes.

Reviews

[Carmine]

I love this recipe. It will be used many times. I tried 1 tsp red pepper flakes instead of 1/4 tsp, and I may use even more next time.