Raspberry Mint Marinade for Leg of Lamb

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READY IN: 9hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mint, garlic, vinegar, soy sauce, red wine, and pepper in a bowl large enough for the lamb.
  • Add the lamb in the marinade and coat the meat. Regrigerate for 8-12 hours, turning occasionally.
  • Reserve marinade and pour it into a roasting pan.
  • Preheat oven to 350 degrees F.
  • Roll and tie lamb with kitchen twine.
  • Rub mustard over the lamb.
  • Add the lamb to the marinade in the roasting pan.
  • Bake for 18 minutes per pound for medium rare meat. Let the meat sit for 20 minutes before carving.
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