Raspberry Lemon Squares (Diabetes-Friendly)

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READY IN: 49mins
SERVES: 16
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Lightly spoon flour into dry measuring cups and level with a knife.
  • Combine the flour with 3 tablespoons sugar and nutmeg in a small bowl.
  • With a pastry blender or 2 knives cut in the butter until mixture resembles coarse meal.
  • Press the mix firmly into the bottom of an 8-inch square baking pan.
  • Bake at 350° for 12 minutes.
  • Combine with a whisk the 2/3 cup sugar, egg substitute, lemon juice,, lemon peel and baking powder until blended.
  • Remove crust from oven. Pour lemon mixture over warm crust.
  • Place fruit spread in a small microwave-safe bowl and microwave on HIGH 30 seconds or until melted.
  • Drizzle fruit spread over lemon mixture.
  • Bake at 350° for 22 minutes or until very lightly browned around edges.
  • Cool completely on a wire rack.
  • Sift powdered sugar evenly over top. Cut into 16 squares.
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