Raspberry Fluff

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Ready In:
21mins
Ingredients:
5
Serves:

ingredients

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directions

  • Place raspberries in a bowl and mash slightly.
  • Sprinkle with 1/4 cup sugar and let stand 30 minutes, stirring occasionally.
  • Combine orange juice and remaining ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves.
  • Remove from heat and let cool.
  • Place raspberry mixture in container of an electric blender; add orange juice mixture.
  • Top with cover and process until smooth.
  • Pour into an 8-inch square pan and freeze until almost firm.
  • Spoon mixture into a large mixing bowl and beat at medium speed of an electric mixer until smooth.
  • Return mixture to pan and freeze until firm.
  • Let stand at room temperature 10 minutes before serving.

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