Raspberry Fluff
- Ready In:
- 21mins
- Ingredients:
- 5
- Serves:
ingredients
- 4 cups fresh raspberries
- 1⁄4 cup sugar
- 1 1⁄4 cups orange juice
- 1⁄4 cup lemon juice
- 1⁄4 cup sugar
directions
- Place raspberries in a bowl and mash slightly.
- Sprinkle with 1/4 cup sugar and let stand 30 minutes, stirring occasionally.
- Combine orange juice and remaining ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves.
- Remove from heat and let cool.
- Place raspberry mixture in container of an electric blender; add orange juice mixture.
- Top with cover and process until smooth.
- Pour into an 8-inch square pan and freeze until almost firm.
- Spoon mixture into a large mixing bowl and beat at medium speed of an electric mixer until smooth.
- Return mixture to pan and freeze until firm.
- Let stand at room temperature 10 minutes before serving.
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