Raspberry Fizz

Recipe by Missy Wombat
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
  • Simmer for 10 minutes then remove from heat and add lemon juice.
  • Cool and then strain through a fine sieve into a jug. Discard the solids.
  • To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.
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