Raspberry Compote

"This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
40mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Bring water to boil.
  • Add raspberries and sugar.
  • Allow to boil until desired thickness, 25-45 minutes.
  • If compote is not thick enough and a cornstarch and water slurry.
  • Serve over ice cream, pancakes, or waffles.
  • May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.

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Reviews

  1. Ronin ..
    If I could put zero stars I would A “ quart” of water ! It made it like soup , I had to start over with a different recipe Call yourself a chef , that’s funny
     
  2. Baby Kato
    I made a strawberry compote. It was excellent. My dh was in heaven. Served over ice cream for a quick and delicious dessert. I will be using this on my favorite buttermilk pancakes and waffles. It was so quick and easy I can't wait to make this with the fresh raspberries from my yard, this summer, it will rock. Thanks for sharing this treat.
     
  3. Sydney Mike
    Not able to get a pint of fresh berries, I managed with several cups of a frozen mix of unsweetened berries ~ raspberries, blueberries & marionberries! So easy to prepare, & a wonderful topping for the frozen vanilla yogurt that we most often have! Thanks for the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 4 children. I love discovering great recipes and cooking techniques. Since my 4 children have recently gotten out of the preschool years, I have taken more time to catalog and organize my recipe collection. I appreciate all the wonderful recipes I have found here and the effort to input them. My family and I appreciate the good food that has become part of what we regularly enjoy eating. Besides cooking and taking care of my children and family, I love reading and playing piano. I also love classical guitar, and as my kids grow older, I would like to devote time to learning to play better (I'm really just a beginner). The arts bring me a lot of joy (music, visual, performance, literary, culinary). I also find joy in the beauty that is in the world and nature... I'm fortunate to live close to the beautiful Wasatch Mountains and not too far from many beautiful national parks in the state of Utah. I feel we have a responsibility to reach out and help others, and as a follower of Jesus Christ, I hope to make a positive contribution to my family, local church congregation, neighborhood, community, and to worthy causes that inspire me. I find that many charitable organizations are not giving enough to help the less fortunate or to whatever is their cuase, but I really like The Smile Train, and the programs of the Church of Jesus Christ of Latter-Day Saints which are mostly run by volunteers (main humanitarian missions... eyeglasses, clean water , Neonatal Resuscitation, Emergency Response, Wheelchairs, Food Production, and Immunizations). I am very thankful for a good and abundant life and am sad for the great suffering that many people endure in life. I believe in an Eternal equalization or fixing of injustice, and I look forward to the day God will surely make everything right.
 
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