Raspberry Chicken for the Pressure Cooker

Recipe by Shirl
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together except chicken and zest, stir until well combined.
  • Taste and adjust sweetness to your personal preference.
  • Pout mixture over chicken and let it marinate at least 4 hours, preferable overnight, in the refrigerator.
  • Place chicken with marinade in the pressure cooker and bring to a boil.
  • Seal, bring up to 15 pounds pressure, reduce heat to stabilize pressure and cook for 12 minutes.
  • Remove from heat, depressurize using cold water, remove lid and remove chicken leaving marinade in pot.
  • If a thicker sauce is desired, boil sauce in uncovered pot until it thickens.
  • Pour thickened sauce over chicken and sprinkle with orange zest.
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