Raspberry Chicken Brie En Croute

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READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound each chicken breast to 1/2 inch thickness. Marinate the chicken in the olive oil, rosemary and garlic for 20- 60 minutes.
  • Preheat the oven to 400°F (or the recommended baking temperature for the dough). Heat a skillet over medium heat and sauté chicken in 1 tablespoon olive oil until lightly browned on both sides or just cooked through.
  • Drain chicken on paper towels and allow to rest.
  • Season to taste with salt and pepper.
  • Allow puff pastry to thaw at room temperature as directed on package.
  • Over medium-high heat combine the water, sugar and raspberries.
  • Bring to a boil and simmer uncovered until desired consistency.
  • Lay one sheet of puff pastry on a non-stick baking sheet.
  • Place one piece of chicken in the center.
  • Cover the chicken with 1/2 the brie and the desired amount of raspberries.
  • Top with walnuts.
  • Fold the pastry over the chicken.
  • Wet fingers in cool water if pastry is dry or will not hold position.
  • Bake at recommended puff pastry baking time (400°F) until pastry is golden brown.
  • This takes approximately 35 minutes.
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