Raspberry Cheesecake Shake

Recipe by clanwood
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 6 (16 oz) glasses in the freezer to chill if desired.
  • Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
  • Blend until you have a smooth mixture.
  • Divide mixture into the 6 chilled glasses.
  • Using remaining ice cream, put a scoop in each glass.
  • Fill glasses with remaining cream soda and serve.
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