Community Pick
Raspberry Buttermilk Muffins
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/23/18/9/VLPNVQPtT8eNojiBBF58-rasp_buttermilk_muffins1.jpg)
photo by Marg (CaymanDesigns)
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_avatar/20141013/XWXJ3ncNQyikfW0WPwax_6315_10200322591999656_2106099580_n.jpg)
![photo by ColoradoCooking](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/23189/GbhNjRsHTdK6p9VCsgEM_2C68984A-23F9-44A3-9665-95EAE7997BD8.jpeg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/18/9/picLvczDC.jpg)
![photo by katobow](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/18/9/picXfPri3.jpg)
![photo by brittanycooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/18/9/picLvnU86.jpg)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons butter
- 1 egg, beaten
- 1 cup buttermilk
- 1 cup fresh raspberry
directions
- Combine flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg and buttermilk; mix just until dry ingredients are moistened.
- Fold in berries.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400ºfor 20 minutes or until browned.
Reviews
see 37 more reviews
Tweaks
-
These muffins were awesome. We eat a lot of muffins so I am always looking for something new. These were wonderful. I made these last night and my family really liked them. They were really easy to make. I did make a couple of changes - I used whole wheat flour since that is what I mostly use and I substituted oil in place of the butter. I just added it to the dry ingredients with the egg and buttermilk. They turned out great. This is a keeper. Thanks for a great recipe
RECIPE SUBMITTED BY
Charlotte J
United States