Raspberry Brownies

Recipe by mandabears
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READY IN: 38mins
UNITS: US

INGREDIENTS

Nutrition
  • 15 78
    ounces pillsbury thick 'n fudgy double chocolate deluxe brownie mix
  • 14
    cup water
  • 2
    tablespoons butter, melted
  • 1
  • 5
    tablespoons seedless raspberry jam
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Spray a 9 inch square pan with non stick cooking spray.
  • In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
  • Mix until dry ingredients are moistened.
  • Spread batter evenly in pan.
  • In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
  • Drizzle in parallel lines over batter in pan.
  • Swirl gently with knife.
  • Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool.
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