Raspberry Brownie Dessert

Recipe by cookCol
READY IN: 3hrs 10mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and bake brownies according to pkg directions,using eggs, water and vegetable oil and using a greased 13x9x2" baking pan.
  • Cool completely on wire rack.
  • In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick.
  • In a small bowl beat remaining cream until stiff peaks form; fold into pudding.
  • Carefully spread pudding mixture over cooled brownies; top with pie filling.
  • Cover and refrigerate for at least 2 hours before cutting.
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