Raspberry Bread

Name: Raspberry Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 loaf
Ingredients: 1 (10 ounce) package frozen raspberries, thawed and undrained; 1 tablespoon raspberry jam; 2 eggs; 3/4 cup vegetable oil; 1 1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda

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Recipe by CandyTX

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READY IN: 1hr 30mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen raspberries, thawed and undrained
1

tablespoon raspberry jam
2

eggs
³⁄₄

cup vegetable oil
1 ¹⁄₂

cups all-purpose flour
1

cup sugar
1

teaspoon ground cinnamon
¹⁄₂

teaspoon baking soda

DIRECTIONS

Preheat oven to 350~.
Grease a 9 X 5 X 3 inch loaf pan; set aside.
In blender puree raspberries and jam.
In small bowl, whisk together the eggs and oil.
In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
Make a well in center and pour egg mixture and raspberry puree into well.
Mix ingredients together, blending well and pour batter into prepared loaf pan.
Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
Allow to stand for 10 minutes before removing from pan.
Cool completely on wire rack before wrapping to store.

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