To try.
Serving Size: 1 (961) g
Servings Per Recipe: 1
Calories: 3402.9
Calories from Fat 1582 g 47 %
Total Fat 175.8 g 270 %
Saturated Fat 24.6 g 122 %
Cholesterol 423 mg 141 %
Sodium 782.9 mg 32 %
Total Carbohydrate 433.7 g 144 %
Dietary Fiber 19 g 76 %
Sugars 272.6 g 1090 %
Protein 34.1 g 68 %