Raspberry Bread

Recipe by CandyTX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350~.
  • Grease a 9 X 5 X 3 inch loaf pan; set aside.
  • In blender puree raspberries and jam.
  • In small bowl, whisk together the eggs and oil.
  • In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
  • Make a well in center and pour egg mixture and raspberry puree into well.
  • Mix ingredients together, blending well and pour batter into prepared loaf pan.
  • Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
  • Allow to stand for 10 minutes before removing from pan.
  • Cool completely on wire rack before wrapping to store.
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