Raspberry Applesauce

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine apples with 1 cinnamon stick, jam, and water; bring to a boil.
  • Reduce heat to low; cover and simmer, stirring occasionally, until apples are tender (about 30 to 35 minutes). Add more water if necessary to prevent sticking.
  • Remove from heat; remove cinnamon stick.
  • Stir in 2 teaspoons fresh lemon juice.
  • The sauce will be somewhat chunky. If you prefer it smoother, puree it in a blender or food processor.
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