Raspberry & Apple Jam
![photo by Lisa Clarice](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/46/53/picDR0FKf.jpg)
photo by Lisa Clarice
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/46/53/pic8qWse8.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/46/53/pick4CoyX.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/46/53/picjRuNT5.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/46/53/picYpwmC1.jpg)
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
9 8 oz. jars
ingredients
- 6 1⁄2 cups raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 pounds)
- 2 1⁄2 cups apples (peeled and diced)
- 2 cups sugar
- 1⁄4 cup lemon juice
- 4 teaspoons dry pectin (follow directions on your Pectin box)
directions
- Wash, remove stems, and mash berries.
- Dice apples into tiny pieces - you can leave skins on, but I peel them.
- Place apples and lemon juice in large pan on medium heat.
- Cook apples for 5 minutes until soft.
- Add mashed berries and cook until it boils, stirring a few times.
- Let fruit boil for 2-3 minutes.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into boiling fruit and stir.
- Boil (high boil) for 5 minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.
Reviews
-
so far so good! It looks great and the colour is wonderful. The idea of adding apple to raspberry is great, lovely flavour. I used splenda in place of the sugar. Easy recipe to put together; it looks like it is setting nicely. Thanks for posting. October 16, we like it so much that I found some blackberries to do, blackberry and apple is wonderful !!
RECIPE SUBMITTED BY
I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!
I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.
Give my recipes a try and let me know what you think. Thanks!