Raspberry and Peach Trifle
Creamy Summer Dessert for the World Tour II chock full of peaches and raspberries
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READY IN: 50mins
SERVES: 10
YIELD: 10 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 1⁄2cups cold water
- 4ounces instant vanilla pudding
- 2cups Cool Whip
- 16ounces shortcakes (Cut into Cubes)
- 1(12 ounce) can sliced peaches, drained reserve 1/3 cup juice
- 1
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DIRECTIONS
- Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
- Line bottom and sides of a 12 cup glass bowl with lady fingers.
- Combines the reserved juices from fruit.
- Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
- Chill and garnish with a few raspberries or strawberries.
- Serve and Enjoy.
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