Raspberry and Peach Trifle

Recipe by Auntie Jan
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
  • Line bottom and sides of a 12 cup glass bowl with lady fingers.
  • Combines the reserved juices from fruit.
  • Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
  • Chill and garnish with a few raspberries or strawberries.
  • Serve and Enjoy.
Advertisement