Ranchero Supper Stew

Submitted by True Texas

"From Lipton Onion Soup mix packaging. Found in a cookbook called Best Recipes from the backs of Boxes, Bottles, Cans and Jars."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 tablespoons oil
• 1 1⁄2 lbs boneless beef cubes
• 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
• 2 (16 ounce) cans whole tomatoes, undrained
• 1 cup water
• 2 teaspoons chili powder
• 2 carrots, thinly sliced
• 1 green pepper, chopped
• 1⁄2 cup celery, thinly sliced
• 2 potatoes, diced

directions

1. In large skillet, heat oil and brown beef.
2. Add onion soup to beef blended with tomatoes, water and chili powder.
3. Simmer, stirring occasionally, 30 minutes.
4. Add carrots, green pepper, celery, and potatoes; cook covered 45 mintues or until vegetables are tender and gravy is slightly thickened.

Reviews

[Chef 313014]

Good and easy to do, but needs something extra. I also used an extra carrot because I didn't have celery. Thanks for posting!