- Ready In:
- 1 dozen chicken wings (whole or cut)
- 17 1⁄2 fluid ounces Frank's red hot sauce
- 2 (1 ounce) packages powdered ranch dressing mix (any will do but I use Hidden Valley)
- oil, for deep fryer
- Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.
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