Ranch Wings

Recipe by Chef #298113
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen chicken wings (whole or cut)
  • 17 12
    fluid ounces Frank's red hot sauce
  • 2
    (1 ounce) packages powdered ranch dressing mix (any will do but I use Hidden Valley)
  • oil, for deep fryer
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DIRECTIONS

  • Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.
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