Ranch Salad
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/56/04/3/pic1W8plO.jpg)
photo by Sharon123
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup low-fat buttermilk
- 1⁄2 cup salsa (your choice)
- 3 tablespoons light mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 6 cups torn iceberg lettuce
- 1 cup cherry tomatoes, halved
- 3 tablespoons sliced green onions
directions
- Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
- Combine lettuce and remaining ingredients in a large bowl.
- Add 1 cup dressing; toss well.
- Serve immediately.
- Remaining dressing will keep in the refrigerator for up to 2 weeks.
Questions & Replies
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RECIPE SUBMITTED BY
Sherri35
United States