Ranch Chicken

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, boneless, skinless, halves
  • 14
    cup ranch dressing
  • 13
    cup breadcrumbs, dry, seasoned
  • 2
    tablespoons olive oil
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DIRECTIONS

  • .Remove fat from chicken.
  • Pour the dressing into a shallow bowl or pie pan. Place the bread crumbs on waxed paper or a plate.
  • Dip chicken, one piece at a time, into dressing, coating all sides. Then coat all sides with crumbs.
  • Heat oil in 10- or 12-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once until golden brown and juice is no longer pink when the centers of the thickest pieces are cut.
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