Pour the dressing into a shallow bowl or pie pan. Place the bread crumbs on waxed paper or a plate.
Dip chicken, one piece at a time, into dressing, coating all sides. Then coat all sides with crumbs.
Heat oil in 10- or 12-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once until golden brown and juice is no longer pink when the centers of the thickest pieces are cut.