Ranch Caesar Salad #RSC

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
YIELD: 2-4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix the shallot + parmesan + butter + bread crumbs then spread evenly on a baking pan and oven bake 5 minutes @ 300 deg.
  • set cool 10 minutes.
  • pan fry each chicken piece for 3 minutes on medium heat per side with salt and pepper for taste.
  • combine the romaine lettuce (1 inch square cuts) + yellow peppers julienne style cuts (¼ inch thin cuts) + ranch dressing + caesar dressing and toss evenly and gently for 10 seconds then placed onto plates.
  • add cucumbers (8 slices then quartered, 8 piece per serving).
  • add tomatos (quartered 2 tomatoes per serving).
  • add avocado (diced into 12 chunks per avocado slice ¼ avocado each serving).
  • bread crumbs placed on top.
  • chicken is cut into ½ inch slices after cooking then placed on top.
  • Serve.
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