Ranch Bean Salad

"This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet."
 
Download
photo by True Texas photo by True Texas
photo by True Texas
photo by True Texas photo by True Texas
Ready In:
15mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Drain and discard half of the liquid from the beans.
  • In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
  • Cover and refrigerate 1 hour, or until chilled.
  • Serve over crumbled corn chips or I added the chip to the salad.
  • Garnish with cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My Dad's best friend's wife used to make this and growing up we had it all the time. She called it Cowboy salad. I've been looking for it forevedr and finally found it. I can't wait to serve it to my kid's and tell them it was the closest thing to salad my Dad would eat lol!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes