Ranch Bean Salad

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and discard half of the liquid from the beans.
  • In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
  • Cover and refrigerate 1 hour, or until chilled.
  • Serve over crumbled corn chips or I added the chip to the salad.
  • Garnish with cilantro.
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