Ranch Bacon and Cheese Stuffed Burgers

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large pan until crispy.
  • Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
  • In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
  • Mix until all ingredients are combined.
  • Form big hamburger patties.
  • With your thumbs make a hole in the center of the burger add a teaspoon of ranch, then cheese, then bacon.
  • Using your fingers fold in the rest of the burger from the sides to the middle, to form the patty.
  • cook on medium high heat in the bacon grease for 5 minutes on each side.
  • turn down the heat to medium and cook 10-15 minutes longer or until juices run clear.
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