Ramps Gratin

Recipe by Molly53
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in an ovenproof skillet. Add the breadcrumbs, tossing and toasting over high heat, stirring occasionally to prevent the butter from scorching.
  • Toast the crumbs for about two minutes, or until a light golden color.
  • Transfer to a plate to cool.
  • When cooled, toss toasted crumbs with the grated Gruyere and set to the side.
  • Preheat the broiler.
  • Melt the remaining butter in the skillet until it just begins to brown.
  • Add the ramps, facing them all in the same direction.
  • Cook the ramps over high heat, turning occasionally, until they are limp and a light golden color.
  • Season with salt and pepper, add the cream, and bring to a simmer (this should take only about one minute).
  • Remove the ramps from the heat.
  • Sprinkle the breadcrumb mixture over the top of the ramps in the skillet.
  • Set the skillet under the hot broiler for only about 30 seconds, or until they are bubbling and brown.
  • Serve immediately.
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