Ramen Skillet Supper

Recipe by ladygwyn
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups water
  • 2
    (3 ounce) packages oriental-flavor instant ramen noodles or (3 ounce) packages beef, flavored
  • 12
    cup stir-fry sauce
  • 3
    cups frozen broccoli carrots cauliflower mix
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DIRECTIONS

  • Brown meat in large skillet.
  • drain.
  • Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
  • Mix well.
  • Bring to a boil.
  • Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
  • Break up the noodles and add to the skillet.
  • Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
  • Any stir fry or mixed type veggies that you like can be substituted.
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