Ramen Skillet Supper

"This is a quick 1 pan dinner. It comes from one of my many cooking magaizines with my own little tweeks. It is also very flexible in ingredients."
photo by Kisha photo by Kisha
photo by Kisha
Ready In:


  • 1 lb lean ground beef or 1 lb ground turkey
  • 2 12 cups water
  • 2 (3 ounce) packages oriental-flavor instant ramen noodles or (3 ounce) packages beef, flavored
  • 12 cup stir-fry sauce
  • 3 cups frozen broccoli carrots cauliflower mix


  • Brown meat in large skillet.
  • drain.
  • Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
  • Mix well.
  • Bring to a boil.
  • Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
  • Break up the noodles and add to the skillet.
  • Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
  • Any stir fry or mixed type veggies that you like can be substituted.

Questions & Replies

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  1. jillsfavs
    This was soooo good! Whole family loved it and request it often now, which I can promise you RARELY happens.
  2. Kisha
    I have the same cooking magazine! I was doing a search before posting the recipe and found it already here. We love it, we like more noodles in it though, so we add a 3rd package of noodles and increase the other ingredients to accommodate it.
  3. Charlotte J
    I really enjoyed the stir fry sauce in this!! That was the only difference from another recipe I make like this...Recipe #25551 So I don't have to boil off the water this is how I made this recipe. I put my frozen veggies in the water bring them to boil. When the water boils I add the ramen noodles in and cook for 2-3 minutes, drain and add to meat. I don't add the water into the mixture afterwards. I could only add 1/4 cup of the stir fry sauce because my brand was *SPICY* and the kids don't like spicy. At over $4. for 11 ounces, next time I'll try making my own stir fry sauce as there are many on the site. I adopted this chef for the *Spring PAC 2008* game



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