Ramen Omelet

Recipe by Pierre Dance
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Ramen and drain.
  • While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
  • Add Ghee.
  • Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
  • Season Egg mixture to taste with Salt and Pepper.
  • Mix noodles with Onions and Bell Peppers.
  • Add Egg mixture, Stir and spread evenly over bottom of the pan.
  • Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
  • Cut into wedges.
  • Serve with Salsa Fresca.
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