Rally's French Fries (Copycat)

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare batter.
  • Combine seasoning mixture and store in a tightly covered container.
  • Allow 1 teaspoons seasoning for each cup of prepared batter.
  • POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
  • Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2" deep in an electric fry pan.
  • Turn fries once to brown evenly.
  • Remove with tongs to drain on paper towel lined plate.
  • Serve at once.
  • **The batter can be repeated as needed to coat the frozen fries.
  • **Recipe is easily doubled or however much you want to make.
  • FOR FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.
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