Raisin Pecan Pie (Diabetic)

Recipe by Bluenoser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare but do not bake pie shell.
  • Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
  • Cook and stir over medium-low heat til well blended and slightly thickened.
  • Remove from heat.
  • Stir in pecans and vanilla, and allow filling to rest 10 minutes.
  • Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
  • Bake 375F 45-50 mins or til knife inserted in centre comes out clean.
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