Raisin Bread Stuffed Pork Chops

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READY IN: 25mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler, with rack set 4 inches from heat.
  • Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season with salt and pepper to taste and toss to combine.
  • Using a paring knife, cut a deep slit in each loin chop (do not cut all the way through); fill with stuffing.
  • Press down to flatten slightly. Season chops with salt and pepper to taste, and sprinkle with brown sugar.
  • Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes.
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