Raisin Bread Stuffed Pork Chops
You can use any type of raisins you like in this recipe, or even dried cranberries.
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DIRECTIONS
- Heat broiler, with rack set 4 inches from heat.
- Line a rimmed baking sheet with aluminum foil.
- In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season with salt and pepper to taste and toss to combine.
- Using a paring knife, cut a deep slit in each loin chop (do not cut all the way through); fill with stuffing.
- Press down to flatten slightly. Season chops with salt and pepper to taste, and sprinkle with brown sugar.
- Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes.
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