Apple Raisin Pork Chops

Recipe by Chef #844890
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
  • Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
  • Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.
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