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Raisin Bread

Raisin Bread created by sweetcakes

This recipe calls for no yeast and requires you to boil the raisins with the baking soda.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine raisins, water and soda; bring to a boil.
  • When mixture begins to foam, remove from heat and set aside.
  • Beat together eggs, sugar, salt and vanilla and cinnamon.
  • Fold in flour and nuts. Add to the raisin mixture.
  • Pour the batter in 2 well greased and floured loaf pans.
  • Bake at 350* about 1 hour. (I made half the recipe and it took 35 min).
  • Remove from pans and cool.
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RECIPE MADE WITH LOVE BY

@sweetcakes
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@sweetcakes
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"This recipe calls for no yeast and requires you to boil the raisins with the baking soda."
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  1. Gabby LSW
    This is a very nice sweet bread with lots of raisins. I have never made bread that required boiling the fruit with the baking soda and wondered about it. It worked beautifully though. I did leave out the nuts as DH isn't a big nut eater. The crust came out chewier than I would have expected but that could have been something I did or due to my pan. All in all, a keeper. Made for Fall PAC 2009.
    Reply
  2. sweetcakes
    Raisin Bread Created by sweetcakes
    Reply
  3. sweetcakes
    This recipe calls for no yeast and requires you to boil the raisins with the baking soda.
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