Raisin Bread
photo by sweetcakes
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2 loafs
- Serves:
- 24
ingredients
directions
- Combine raisins, water and soda; bring to a boil.
- When mixture begins to foam, remove from heat and set aside.
- Beat together eggs, sugar, salt and vanilla and cinnamon.
- Fold in flour and nuts. Add to the raisin mixture.
- Pour the batter in 2 well greased and floured loaf pans.
- Bake at 350* about 1 hour. (I made half the recipe and it took 35 min).
- Remove from pans and cool.
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Reviews
-
This is a very nice sweet bread with lots of raisins. I have never made bread that required boiling the fruit with the baking soda and wondered about it. It worked beautifully though. I did leave out the nuts as DH isn't a big nut eater. The crust came out chewier than I would have expected but that could have been something I did or due to my pan. All in all, a keeper. Made for Fall PAC 2009.