Raisin Bread

Recipe by sweetcakes
READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raisins, water and soda; bring to a boil.
  • When mixture begins to foam, remove from heat and set aside.
  • Beat together eggs, sugar, salt and vanilla and cinnamon.
  • Fold in flour and nuts. Add to the raisin mixture.
  • Pour the batter in 2 well greased and floured loaf pans.
  • Bake at 350* about 1 hour. (I made half the recipe and it took 35 min).
  • Remove from pans and cool.
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