Raisin Bran Bread

Recipe by Caryn
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READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Grease bottom only of a 9x5x3-inch loaf pan.
  • TOPPING--------.
  • In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
  • BATTER---------.
  • In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
  • Stir in milk, eggs, and oil; mixing just to moisten.
  • Fold in raisins.
  • Spoon into prepared pan.
  • Sprinkle evenly with topping.
  • Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
  • Cool on rack 10 minutes.
  • Remove from pan.
  • Cool completely.
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