Raisin Biscuits

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F and lightly grease a baking pan.
  • Sift dry ingredients together.
  • Cut shortening into flour mixture.
  • Beat eggs and add to milk; stir into flour mixture.
  • Add raisins.
  • Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
  • Gently pat out 1/2" thick.
  • Cut with small biscuit cutter and bake for 15 minutes or until golden.
  • Serve hot.
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