Raisin Biscuits
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 2 1⁄2 cups flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 3⁄4 cup milk
- 1⁄3 cup shortening or 1/3 cup lard
- 1 1⁄2 cups raisins or 1 1/2 cups sultanas
directions
- Preheat oven to 450F and lightly grease a baking pan.
- Sift dry ingredients together.
- Cut shortening into flour mixture.
- Beat eggs and add to milk; stir into flour mixture.
- Add raisins.
- Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
- Gently pat out 1/2" thick.
- Cut with small biscuit cutter and bake for 15 minutes or until golden.
- Serve hot.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States