Railway Station Chicken

Recipe by Sackville
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first six ingredients together to make the dipping sauce, stirring until the sugar has dissolved.
  • Dice the chicken breasts, then tumble with salt and pepper to taste and 1 tablespoon of the dipping sauce.
  • Leave to marinate for 30 minutes.
  • Heat a shallow pool of oil in a wok, then fry the chicken nuggets in two batches for 3-4 minutes, draining on paper towel.
  • Serve with the bowl of dipping sauce and some noodles, spring rolls or another Asian dish on the side.
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