Ragu’s Angel Hair Pie #Ragu
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb Italian sausage
- 1 tablespoon of minced garlic
- 1 (16 ounce) jar Ragú® Pasta Sauce (Hearty or Mushroom)
- 1 cup parmesan cheese
- 2 medium eggs
- 1 tablespoon italian seasoning
- 1 -8 ounce ricotta cheese
- 1 -8 ounce goat cheese
- 1 -16 ounce angel hair pasta
- 2 cups shredded mozzarella cheese
directions
- 1. Brown Italian sausage and garlic in skillet and drain.
- 2. Mix cooked and drained sausage mixture with Ragu in the large skillet. Cook low until heated through.
- 3. Beat eggs and add Parmesan cheese in a large bowl.
- 4. Add cooked and drained pasta (slightly cooled as to avoid eggs setting up) and toss well to coat.
- 5. Spread pasta mixture on the bottom and up the sides of a 2 - 9 inch deep dish pie plate. Press to form the shape of a pie crust.
- 6. Sprinkle half of the Italian seasoning on pasta mixture on each 9" pie.
- 7. Mix ricotta and goat cheese and spread evenly on each pie over the top of pasta mixture.
- 8. Top each pie with 1/2 the Italian sausage and sauce mixture.
- 9. Sprinkle each pie with 1 cup mozzarella cheese.
- 10. Bake in preheated 350 degree oven for 25 minutes - until cheese is melted and lightly browned.
- 11. Let stand for 5 minutes to cool, then cut into wedges to serve.
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