I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings, so if you make it, please z-mail me and let me know if I'm off with my guess.
Serving Size: 1 (313) g
Servings Per Recipe: 3
Calories: 330.6
Calories from Fat 182 g 55 %
Total Fat 20.3 g 31 %
Saturated Fat 3.7 g 18 %
Cholesterol 59.7 mg 19 %
Sodium 646.2 mg 26 %
Total Carbohydrate 23.5 g 7 %
Dietary Fiber 4.8 g 19 %
Sugars 12 g 47 %
Protein 16.3 g 32 %