Ragu' Al Sardo (Sardinian Meat Sauce )
I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings, so if you make it, please z-mail me and let me know if I'm off with my guess.
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INGREDIENTS
Nutrition- 3tablespoons extra virgin olive oil
- 1
- 4
- 1⁄2
- 1⁄2
- 1
- 1pinch saffron thread
- 1
- salt and pepper
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DIRECTIONS
- Saute onion in olive oil over low heat until onion softens thoroughly. Add garlic and parsley and raise heat to moderate. Saute for 2 minutes.
- Add turkey, red pepper flakes and saffron and continue cooking. Break up meat with a wooden spoon. Cook until meat is cooked through but not brown.
- Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.
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