Radishes in Cream

Name: Radishes in Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 20 radishes, thinly sliced (about 2 bunches); 4 lettuce leaves (optional); 1/4 cup scallion, thinly sliced; 1/4 cup sour cream; 1/4 cup plain yogurt; 1/4 teaspoon prepared horseradish; 1/4 teaspoon black pepper; 1 tablespoon parsley, chopped; 1 tablespoon chives, minced; salt, to taste