Radish Salad W/Blue Cheese

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
  • Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
  • With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
  • Toss to combine; season lightly with salt.
  • Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
  • Serve immediately.
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