Radish, Feta and Walnut Salad

Name: Radish, Feta and Walnut Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 radishes, sliced thinly; 1/2 cup mint, fresh, leaves; 1/4 cup tarragon, fresh, leaves; 1/2 cup fresh basil, leaves; 1/4 cup walnuts, chopped; 1/2 cup feta cheese, crumbled; 1 tablespoon extra virgin olive oil; 2 tablespoons raspberry vinegar

Recipe by Chef Kate

A great way to serve radishes, you can use white daikon or the red variety for this salad (the red is prettier). The fresh herbs and salty feta combine well with the slightly bitter radishes. From the Florida Sun Sentinel. For a splurge, try walnut oil.