Rack of Lamb With Chilli-Mint Sauce

Recipe by Jewelies
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinade ingredients and rub over lamb.
  • Refrigerate for 30 minutes.
  • Preheat oven to 200°C.
  • Transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.
  • Allow to rest for 5 minutes.
  • To make the chilli-mint sauce, combine all ingredients and serve immediately over the lamb rack.
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