Rachael Ray's Loosemeat Sandwiches

Recipe by janem123
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
  • Add chicken stock to the meat.
  • Season the meat with paprika, Worcestershire sauce, salt, and pepper.
  • When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
  • Serve on buns and top with chopped onion.
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