Rachael Ray's Loosemeat Sandwiches

Submitted by janem123

"This recipe is from foodnetwork.com"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 1⁄4 lbs ground sirloin
• 1 cup chicken stock
• 1 teaspoon sweet paprika
• 1 teaspoon Worcestershire sauce
• salt and pepper
• 4 hamburger buns or 4 kaiser rolls
• 1⁄2 yellow onion, chopped

directions

1. Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
2. Add chicken stock to the meat.
3. Season the meat with paprika, Worcestershire sauce, salt, and pepper.
4. When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
5. Serve on buns and top with chopped onion.

Reviews

[kittycatmom]

This is one of my all time favorite hot sandwiches!!! My DH always asks for these when his buddies are coming to watch football. Really easy to make. I like to make these in the morning and dump it in the slow cooker to simmer a couple of hours before kick-off! It also gives me time to get everything else ready.

 

[Chef Johnnie]

Very good. A friend of mine gave me some "smoked paprika", which I used instead of sweet. It was very delicious. Another keeper! Thanks!

 

[Buckeye Mom]

This was okay...but I dont think we'll make it again.

 

[Bekah]

Very good, and very easy to make. I did cook the onions with the hamburger because my son doesn't like raw onions, but otherwise followed the recipe . We made sure to really press the meat into the buns so all the good juices were soaked up. YUM. I will be adding this to our monthly menu. Thanks!

 

[lucid501]

Wow these were good, and so easy! I wanted to make these ever since I saw Rachael Ray make them on her show a few weeks ago. Even DH, who didn't think they sounded good, gave it 5 stars. I didn't use the paprika or worcestershire sauce since we were somehow out of both, and they were still quite tasty--I can't wait to try it again with both of those added. Thanks for posting!