Rabbit and Pork Casserole
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
directions
- Clean and slice the vegetables.
- Heat the oil in a cast iron casserole or other suitable pot placed on the hob.
- Cut the meat into bite sized pieces as you like.
- Dust the meat with flour, shake of excess and brown the meat in batches in the hot oil. when each batch has been browned remove to a plate with a slotted spoon, continue until all the meat has been browned and removed from the pot.
- To the pot add the sliced vegetables, the herbs (chopped) and the cider and stir. Then add the meat and add enough water so that the contents are almost covered.
- Stir well, bring to a simmer, cover and transfer to the oven.
- Cook in the oven for 2 and a half to three hours.
- Check seasonings and serve with mashed potatoes and a green vegetable.
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RECIPE SUBMITTED BY
<p>I live in the Somerset countryside, cook on an AGA and keep a few chickens. This year I am growing veggies as well and it's been a success so far:-) I'm also a keen knitter. You can see more on my blog. <br /> <br /> I like cooking old fashioned dishes like stews and casseroles, I don't eat much meat but I do like cheese and chocolate :-) <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>