Quinoa Soup With Avocado and Corn
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups chicken broth or 4 cups vegetable broth
- 1 cup quinoa
- 1 cup frozen corn kernels
- 1⁄3 cup chunky salsa, to taste
- 1 ripe but firm Hass avocado, diced
- salt
- 1⁄4 cup fresh cilantro, chopped
- lime wedge, for serving
directions
- In a large saucepan over high heat, bring broth to a boil.
- Stir in quinoa, reduce heat to medium-high and continue boiling, uncovered, for 15 minutes.
- Stir in corn and salsa, then return to a simmer.
- Remove pan from heat and stir in avocado.
- Season with salt and stir in cilantro.
- Ladle into large bowls, accompanied with lime wedges.
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Reviews
-
This is a great quick recipe. The best part is how easy it is to adapt to your personal taste by adding or omitting ingredients as desired. I hate avocado. So I skipped that, added more salsa, etc. it seems nearly everyone would agree that 4c of broth is not near enough so be prepared to add more. It's very healthy & flavorful. I'll be memorizing this one for quick weekend lunches. :)
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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