Quinoa "rice" Pudding
- Ready In:
- 46mins
- Ingredients:
- 9
- Yields:
-
7 cups
- Serves:
- 8
ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1 1⁄2 cups nonfat milk, divided
- 1⁄4 cup sugar
- 1⁄2 cup raisins (optional)
- 1 egg
- 1⁄2 cup milk
- 2 teaspoons vanilla
- 2 tablespoons unsalted butter
directions
- Bring the Quinoa and water to a boil, cover and reduce heat, cook for 20 minutes or until Quinoa is done.
- Stir 1 1/2 cup milk and sugar into the Quinoa and cook until thick and creamy, about 20 minutes. If using raisins add in the last few minutes.
- Combine 1/2 cup of the milk with egg, beat well. Stir into Quinoa mixture and cook, over low heat, for two more minutes.
- Remove from heat, stir in the butter and vanilla.
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