Creamy Coconut Quinoa Pudding

Recipe by mikey ev
READY IN: 1hr 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups milk (can use lowfat)
  • 1
    cup coconut milk (can use lowfat)
  • 34
    cup quinoa, sorted and rinsed (can be substituted with rice or barley)
  • 12
    cup sugar, divided
  • 14
    teaspoon salt
  • toasted coconut (to garnish)
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DIRECTIONS

  • In the top of a double boiler set over hot water, combine milk, coconut milk, quinoa, 1/4 cup of sugar and salt.
  • Simmer until the quinoa is tender and most of the milk has been absorbed, about 1 1/2 hours; stirring occasionally.
  • Stir in the remaining sugar and set aside to cool.
  • Just before serving, garnish with shaved coconut.
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