Quinoa-Pumpkin Seed Granola
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
13
ingredients
- 3⁄4 cup uncooked quinoa, rinsed and well-drained
- 1⁄2 cup raw pumpkin seeds
- 1⁄2 cup slivered almonds
- 1⁄4 cup flax seed
- 1⁄4 cup honey
- 2 tablespoons canola oil
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 3⁄4 cup dried cranberries
directions
- Preheat oven to 350.
- In a large bowl, combine quinoa, pumpkin seeds, almonds, and flaxseed.
- In a small, microwave safe bowl, heat honey on high for 20 seconds.
- Stir in oil, cinnamon, and salt.
- Pour honey mixture over quinoa mixture; toss to coat.
- Spread in a 15x10 baking pan.
- Bake uncovered for 20 minutes or until golden brown, stirring twice.
- Stir in dried fruit.
- Cool for 15 minutes in the pan, then spread out on foil and cool completely, breaking up any large pieces.
- Transfer to an airtight container, keeping up to 2 weeks in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi there! I'm a 26 year old new mom. An ex party girl that still likes to have a good time, except now my good time is cooking and baking for my family. I love trying new recipes, I hate eating the same thing too close together..lol. I'm an easygoing person, part hippie, part rocker. I love meeting new people and would love to hear from anybody!