Quinoa Feta Salad With Basil Cilantro Vinaigrette

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook quinoa according to package instructions, substituting vegetable broth for water. Cool completely.
  • In a large bowl, combine quinoa, corn, feta and onion.
  • In a blender or food processor, combine basil, cilantro, vinegar and olive oil till completely smooth.
  • Stir vinaigrette mixture into quinoa mixture, still till thoroughly combined.
  • If making ahead, refrigerate quinoa mixture till serving. Serve over beds of spinach and top with tomatoes.
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