Quinoa Chicken Salad

Recipe by healthy mamma
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Rinse quinoa in a seive under cold water very well to remove natural, soapy film residue.
  • 1. To prepare salad, bring broth to a boil in a medium sauce pan, gradually stir in quinoa. Cook 18-20 minutes. Remove from heat, transfer to a bowl to cool slightly.
  • 2. In a cast iron skillet, over medium heat, add pine nuts (NO OIL) and shake constantly until golden brown, about 3 minutes.
  • 3. Add chicken, onions, radishes, cucumber, parsley, and toasted pine nuts., toss gently to combine.
  • 4. To prepare dressing, combine vinegar, and remaing ingredients stirring with a whisk. Drizzle over salad, toss to combine.
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